To use the “DUST” as a dry rub it is best to have a plate or baking sheet to work on. Sprinkle the DAVIS DUST on the food – use a small amount and work into to the flesh. Turn it over and repeat. Then sprinkle some on wrap in plastic and put it in the refrigerator for at 30 minutes. This gives the seasoning a chance to marinate the food and will keep it from falling off on the grill. Then just bring the food up to room temperature – that should be no longer than 15 minutes and cook.
Use an oil that has a high smoke temperature such as olive or canola and rub it on the food. Then add the DAVIS DUST. Once you have the amount of DUST you want take the food directly to the grill or oven etc. if you let a wet rub sit the oil will drain off slowly and take the seasoning with it.